Ready for a beetroot bonanza
It's all a bit mad at our farm in Ashbocking, Suffolk as we are in the process of building a brand new beetroot processing plant. We are all very excited about the new extension to our headquarters!
It means that from July (fingers crossed!) we will be pressing all our beetroot juice on site and will make us the UK's first and only producer of beetroot juice. The warehouse we are building includes plenty of tanks and specialist equipment for handling and processing beetroot - the plant will be pressing up to 1,000 tonnes of beetroot used for our organic Beet It juice and concentrated Beet It stamina shot.
Posted: 19 January 2012 / Read story »
Antonio Carluccio's Mission To Revive the Beetroot
We hope lots of you tuned in to Wednesday night's Great British Food Revival, which showed the great chef Antonio Carluccio sampling the delights of our beetroot juice and Beet It stamina shot. In addition to this, viewers were treated to an interview with Professor Andy Jones of Exeter University who clearly explained the science behind the wonders of beetroot juice and the benefits for athletic performance. Unfortunately the video is no longer available on the BBC iPlayer, but we're hoping to have the footage soon!
Posted: 17 November 2011 / Read story »
BEET IT scoops another award!
We are very proud to bring you the good news that BEET IT has won yet another award.
This time it’s our BEET IT Organic Stamina Shot which is basking in the limelight, picking up the Institute for Functional Medicines Best Drink award for 2011 Each of the 100 delegates at the AMCP-UK conference sampled each and every one of the food and drink products on show throughout the week before voting for their favourites. To claim first prize, the shots not only had to come out on top in taste but also the supportive approach the product has to nutritional health professionals.
Posted: 25 October 2011 / Read story »
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